Grand Marnier Apricot Stuffing

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 10
• 1 cup dried apricot, diced
• 1 1/2 cups grand marnier
• 4 cups chicken broth
• 2 cups celery, coarsely chopped
• 1 yellow onion, chopped
• 1 lb turkey sausage
• 1 lb herb stuffing mix
• 1 cup apple, slivered pieces
• 1/2 teaspoon dried thyme
• fresh ground black pepper

Recipe

• 1 place apricots and 1 cup grand marnier in a small saucepan, and heat to boiling.
• 2 remove from the heat and set aside.
• 3 heat chicken broth to boiling.
• 4 add celery and onion.
• 5 simmer 20 minutes or until tender.
• 6 cook the sausage in the microwave oven and chop fine.
• 7 in a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
• 8 stir to combine.
• 9 add remaining grand marnier.
• 10 stir well to moisten stuffing.
• 11 season with thyme and pepper to taste.
• 12 makes enough for 21-24 pound turkey.