Fresh Bbq Corn With Honey Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ears corn on the cob
• 1 lb butter, at room temperature (set aside 2 tbsp.)
• 2 tablespoons honey
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder

Recipe

• 1 mix salt, pepper, and garlic powder together.
• 2 let stand for one hour before use.
• 3 this may be stored in a plastic container for future use.
• 4 whip all but 2 tablespoons butter with honey.
• 5 using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
• 6 brush frozen corn with 2 tablespoons room-temperature butter.
• 7 sprinkle with a dash of the seasoning mix.
• 8 place corn on the grill.
• 9 turn often until brown on every side.
• 10 cut corn from cobs.
• 11 place in a bowl and cover until ready to serve.
• 12 cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.