Fresh Cornbread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 cup shortening
• 2 cups fresh corn kernels
• 1 egg, beaten
• 1 tablespoon milk

Recipe

• 1 combine dry ingredients together in a medium bowl.
• 2 cut in shortening with a pastry blender or two knives until mixture is crumbly.
• 3 add corn kernels, egg and milk and stir just until combined.
• 4 turn into a greased 8-inch round or square baking pan.
• 5 bake at 400 degrees f.
• 6 for about 30-35 minutes or until set and a toothpick inserted in center comes out clean.