Fried Yellow Squash

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 (8 inch) yellow squash
• 1/2 cup cornstarch
• 1/2 cup flour
• 1/2 teaspoon onion powder
• beer
• canola oil

Recipe

• 1 wash and dry squash. slice squash in 1/4 inch or less slices and spread on a platter. lightly sprinkle salt over slices.
• 2 in a large cast iron skillet add enough oil to make it about 1" from the bottom and use medium high heat. if you don't have a cast iron skillet -- however you fry will be fine. in a medium bowl add cornstarch, flour, onion powder. and stir with a fork. slowly add beer and keep stirring. stop pouring beer when you have the consistancy of cream.
• 3 pat squash dry (salting squash causes squash to sweat) dip squash into batter and fry in oil. put enough slices without touching, and turn after about 1-2 minute or until very light brown. drain on paper towels and serve. i have soy sauce for dipping.