Fresh Asparagus In Sour Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh asparagus spears, washed,peeled,ends snapped off
• 3 green onions with tops, chopped
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1/3 cup dry vermouth
• 1/3 cup parmesan cheese, grated
• 1/4 cup seasoned bread crumbs, as needed

Recipe

• 1 cook asparagus spears in boiling water for about 5 minutes, or until fork tender but not mushy (bigger stalks may take longer); drain well.
• 2 combine remaining ingredients, except bread crumbs.
• 3 combine sauce with asparagus and spread into a baking dish.
• 4 sprinkle bread crumbs over the top- enough to thoroughly dust the surface.
• 5 bake, uncovered, in a preheated 400f oven about 15 minutes or until cooked through.