Frog Eye Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2/3 cup pineapple juice
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 cup acini di pepe pasta
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (20 ounce) can chunk pineapple, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) carton whipped topping
• 1 cup miniature marshmallow

Recipe

• 1 in small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
• 2 cook over moderate heat, stirring constantly until thickened.
• 3 add lemon juice.
• 4 set aside and cool.
• 5 cook acini di pepe according to package directions.
• 6 combine cooked mixture with acini di pepe.
• 7 cover; place in refrigerator until chilled.
• 8 combine remaining ingredients, stir lightly.
• 9 chill at least 1 hour before serving.