Garlic Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large idaho baking potatoes (approximately 2 lbs total)
• 1 head garlic
• 1 (5 ounce) can evaporated milk
• 2 tablespoons butter
• salt
• pepper

Recipe

• 1 peel potatoes and cut into 1/2 inch thick slices.
• 2 peel garlic into individual cloves.
• 3 simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
• 4 once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
• 5 mash the potatoes with the evaporated milk and butter.
• 6 depending upon the size of the potatoes you may need more liquid.
• 7 you can use some of the reserved potato water, or more butter, or regular milk.
• 8 i usually use regular milk.
• 9 season to taste with salt and butter.