Garlic Oven Fries

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 -4 garlic cloves, minced
• salt
• fresh ground pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 toss the potatoes with the olive oil.
• 3 spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
• 4 just before the potatoes have finished roasting, melt the butter in a small saute pan.
• 5 add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
• 6 set aside.
• 7 transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
• 8 season generously with salt and pepper and toss to combine.
• 9 keep warm until ready to serve.