Garlic Parmesan Eggplant Slices

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium eggplant, sliced
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs, seasoned
• 1/4 cup parmesan cheese, freshly grated
• 1 tablespoon basil leaves
• 1/3 cup olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon fresh garlic, minced
• 2 eggs, beaten
• 1 cup fresh tomato, chopped

Recipe

• 1 place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
• 2 in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
• 3 in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
• 4 meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
• 5 repeat with remaining eggplant slices.
• 6 remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.