Garlic Potato Wedges

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 -4 medium russet potatoes
• 1 -2 tablespoon olive oil
• 1 -2 teaspoon kosher salt
• 2 tablespoons cilantro or 2 tablespoons flat-leaf italian parsley
• 2 -3 green onions
• 3 -4 garlic cloves

Recipe

• 1 preheat bbq or oven. if using the oven the hotter the better, 450 degrees is preferred.
• 2 cut the potatoes in wedges, (cut in half length wise, then cut each half into 4 wedges).
• 3 place in boil or sheet pan, drizzle with olive oil and sprinkle with salt. the quantity of the salt depends on you. toss to coat evenly.
• 4 if bbqing i place the potatoes on foil that has been sprayed with cooking spray, or using a sheet pan that is lined with foil and sprayed.
• 5 turn potatoes every 5-7 minutes on the bbq or 10-15 in the oven until fork tender. don't worry about the crispy ones or a little burnt looking, those are the best.
• 6 while cooking, chop the cilantro or parsley, depending on flavor preference, other menu items or what i have on hand dictates which herb. chop the onion, mainly the tops. mince or finely chop the garlic. set aside.
• 7 once the potatoes are done, place in a bowl, add the garlic, herbs and onions, drizzle with a little more olive oil and toss to coat.
• 8 serve with ranch, roasted pepper aioli or ketchup. great garlic flavor and the fresh herbs make the dish.
• 9 note: cooking time varies if using the bbq (15 minutes) versus the oven (30 minutes) as well as the size of your wedges.