Garlic Potatoes Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large russet potatoes, peeled and thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups whipping cream or 1 1/2 cups half-and-half
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 cloves garlic, minced or pressed
• 1 1/2 cups swiss cheese, shredded

Recipe

• 1 butter a shallow 2 1/2 quart baking dish.
• 2 arrange potato slices in pan so that they overlap slightly and are level.
• 3 sprinkle with salt and pepper.
• 4 in a small bowl, combine cream with butter and garlic; pour over potatoes.
• 5 bake, uncovered, in a 450°f oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
• 6 sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.