Garlic Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 20 small red potatoes
• 1 cup cold water
• 1 teaspoon salt
• 8 garlic cloves, finely chopped
• olive oil
• 1/2 cup parsley, finely chopped
• 1 cup salted butter
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 wash and dry potatoes and leave them to air in a cool, dry place for 7 days.
• 2 in a large pot, combine water and salt over high heat.
• 3 begin cutting potatoes in irregular chunks into the pot as water heats.
• 4 add garlic to pot, stir and lower to medium heat.
• 5 cover with tight-fitting lid.
• 6 check every few minutes and stir to keep from sticking.
• 7 as water steams off, add enough olive oil to coat potatoes.
• 8 keep stirring.
• 9 when potatoes are almost cooked through add parsley. (different types of parsley will make the taste different, so experiment. they will all taste good.).
• 10 when potatoes are cooked and parsley is wilted onto the potatoes, add butter.
• 11 stir over low heat until butter is completely melted.
• 12 remove from heat, add pepper, stir 1 more minute, then cover and let sit for 5 minutes before serving.