Golden Potato And Onion Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 teaspoon olive oil
• 6 medium onions, each cut in half and sliced thinly
• 14 1/2 ounces chicken broth
• 3 lbs yukon gold potatoes, cut into 1/4 inch thick slices
• 1/2 teaspoon fresh coarse ground black pepper
• 3 slices firm bread, coarsely grated into crumbs
• 1/2 cup fresh parsley leaves, chopped and packed

Recipe

• 1 in nonstick 12-inch skillet heat the 2 tablespoons of olive oil over medium heat. add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. add chicken broth and cook for 1 minute, stirring.
• 2 recipe can be prepared up to this point a day ahead. cover and refrigerate onions until ready to use.
• 3 preheat oven to 375 degrees f. in a large bowl, toss potato slices with pepper and onion mixture. transfer potato mixture to shallow 3 1/2 quart casserole dish or 13 x 9 inch glass baking dish. cover casserole and bake 1 hour or until the potatoes are fork-tender.
• 4 meanwhile, in the same skillet, heat remaining 1 teaspoon of olive oil over medium/high heat. add bread crumbs and cook five minutes or until toasted, stirring occasionally. remove skillet from heat, stir in parsley.
• 5 to serve, uncover potatoes and sprinkle with bread crumb mixture.