Gosh, What Easy Squash!

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 8
• 2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both)
• 2 gala apples, cored and sliced into half moon shapes with the skin on
• 1 cup chopped pecans (4 oz bag)
• 1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice)
• 3 tablespoons salted butter, melted
• 1 cup plain yogurt (i used dannon all natural plain yogurt)
• 1 teaspoon curry powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon pepper
• 1/4 teaspoon allspice
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cayenne (ground red pepper)

Recipe

• 1 put the squash cubes, pecans, and apple slices into the crockpot then toss them around a bit to mix.
• 2 in a medium bowl; mix the pineapple tidbits with their juice, yogurt, melted butter, curry powder, cinnamon, nutmeg, allspice, salt, pepper, cayenne, and lemon juice.
• 3 pour the mixture over the squash and turn on the crockpot to low.
• 4 cook for 4 hours, stirring occasionally then serve!