Gourmet Deviled Eggs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3/4 cup diced peeled russet potato
• 6 large hard-boiled eggs
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped red onion
• 3 teaspoons chopped fresh dill
• 2 teaspoons dijon mustard
• 1 slice smoked salmon, cut into 1/4 inch strips

Recipe

• 1 cook potatoes in small pot of boiling salted water until tender, about 10 mins.
• 2 drain peel and halve cooked eggs lengthwise.
• 3 place 4 yolk halves in bowl.
• 4 discard remaining yolks.
• 5 add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
• 6 mash with fork until smooth.
• 7 season to taste with salt and pepper.
• 8 fill egg halves with seasoned yok mixture.
• 9 garnish each egg with salmon strip.
• 10 top with pinch of remaining dill.