Grand Ma Dot's Baked Macaroni And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 ounces elbow macaroni
• 2 cups cheddar cheese or 2 cups monterey jack and cheddar cheese blend
• 2 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 4 tablespoons butter
• 2 eggs
• 2 dashes tabasco sauce or 2 dashes hot sauce

Recipe

• 1 prepare macaroni according to package directions. rinse with cold water. drain.
• 2 make thin sauce: mix milk and corn starch until smooth. add salt and butter. bring to boil stirring constantly. boil one (1) minute. set aside and grate cheese.
• 3 mix cheese with sauce reserving ½ c for topping.
• 4 mix in beaten eggs and tabasco. make sure sauce is not too hot to cook the eggs.
• 5 mix in macaroni. pour into buttered (or pam sprayed) baking dish.
• 6 top with remaining cheese.
• 7 bake in 375 oven for 45 minutes.
• 8 to make a sauce using flour:.
• 9 melt butter.
• 10 mix in 4 t flour and salt using a whisk to stir until well blended.
• 11 gradually pour in milk; stirring constantly.
• 12 bring to boiling point and boil 2 minutes (stirring constantly).
• 13 reduce heat and cook (stirring constantly) 10 minutes.