Green Chile Rice

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 1 cup chopped onion
• 4 cups cooked rice
• 2 cups sour cream
• 1 cup cream-style cottage cheese
• 1 large bay leaf, crumbled
• 1/2 teaspoon salt
• pepper
• 3 (4 ounce) cans green chilies, drained
• 2 cups grated sharp cheddar cheese
• chopped parsley (to garnish)

Recipe

• 1 preheat oven to 350°.
• 2 in large skillet, sauté onion until golden in butter.
• 3 remove from heat and stir in rice, sour cream, cottage cheeses, bay leaf, salt andpepper.
• 4 toss lightly to mix.
• 5 in greased 12x8x2 baking pan, layer half of rice mixture in bottom, then half the chilies.
• 6 sprinkle half the cheese.
• 7 repeat layers, ending with cheese.
• 8 bake uncovered 25 minutes until hot and bubbly.
• 9 garnish with parsley.