Green Chili Carbonara

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 1/2 cups parmesan cheese, finely grated
• 18 ounces pasta, any variety you like
• 3 medium green chilies, fine chopped, i prefer hungarian hot wax peppers
• 3 medium green onions, fine chopped
• salt

Recipe

• 1 start boiling enough water for your pasta.
• 2 salt your water.
• 3 if not already done, cut open and seed your peppers, and then finely chop them and the green onions.
• 4 in a large bowl, mix together eggs and parmesan cheese until well blended, almost paste-like.
• 5 add green onion and peppers, mix.
• 6 when pasta is al-dente, remove from heat and position next to your bowl with egg/cheese mixture.
• 7 with a slotted spoon, put the pasta into the egg/cheese mixture, stirring constantly. some of the pasta water will get in, but that is fine.
• 8 continue mixing until it makes a nice creamy sauce.
• 9 plate if desired and serve immediately.