Green Chili Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 russet potatoes
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1 red onion, chopped
• 1 (4 ounce) can diced green chilies
• 1/2 cup fat free sour cream
• 1/4 cup fresh cilantro, chopped
• salt and pepper

Recipe

• 1 wash and cut potatoes into 2-inch pieces.
• 2 place in pot and cover with cold water.
• 3 boil for 20 minutes or till tender.
• 4 while potatoes are cooking, saute garlicand onion in olive oil in a nonstick skillet.
• 5 when onion is tender add green chilies.
• 6 drain and mash potatoes.
• 7 stir in sour cream and add onion, chilies and cilantro.
• 8 season with salt and pepper and mix well.