Green Chili Rice Casserole

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup uncooked rice (to be cooked first, separately)
• 1/4 cup melted butter
• 1 pint sour cream
• 1/8 cup milk
• 1 lb grated monterey jack cheese
• 1 (8 ounce) can diced green chilies
• salt
• 1/2 cup grated cheddar cheese

Recipe

• 1 cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
• 2 preheat oven to 350°f.
• 3 add butter, sour cream, milk, jack cheese, chilies, and salt to cooked rice.
• 4 mix well.
• 5 put in a casserole dish, sprinkle top with cheddar cheese, and cook until center is hot.