Grilled Bell Peppers Version 2

Total Time: 38 mins Preparation Time: 25 mins Cook Time: 13 mins

Ingredients

• 3 medium bell peppers (or 4 small or medium bell peppers)
• 1 (11 ounce) box long grain and wild rice blend, prepared (i prefer zatarain's brand)
• 1/2 cup monterey jack pepper cheese
• 1/2 cup cheddar cheese

Recipe

• 1 preheat grill to medium high, or oven to 400.
• 2 in a large pot, boil enough water to cover half a bell pepper.
• 3 meanwhile, half bell peppers and remove seeds. if peppers do not sit flat, shave off a little skin from the bottom (be careful not to create a hole.).
• 4 submerge peppers into boiling water, and allow to cook for about 3 minutes. remove to a paper towel to dry. they should only be partially cooked.
• 5 in a bowl, combine rice, pepper jack cheese, and half of the cheddar cheese.
• 6 fill peppers with rice mixture. top with remaining cheddar cheese.
• 7 cook for 5-10 minutes or when peppers are slightly charred and cheese is melted.