Grilled Fennel

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 fennel heads
• 1 lemon
• 2 garlic cloves, crushed
• 100 ml olive oil
• 2 tablespoons honey
• salt and pepper

Recipe

• 1 halve fennels lengthwise, and then cut each half to four. no need to remove the core.
• 2 arrange fennels in a shallow baking tray.
• 3 mix all other ingredients well and pour over the fennels. mix well to coat fennels on all sides.
• 4 put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
• 5 let cool for 5 minutes before serving.