Ingredients
- Servings: 4
- 1/2 fresh pineapple
- 2 tablespoons fresh mint (shredded)
- 1/2 english cucumber
Recipe
- 1 cut pineapple and cucumber according to preference (i recommend pineapple chunks and cucumber slices myself).
- 2 shred the mint.
- 3 combine in a bowl and refrigerate for at least 1 hour prior to serving - this allows the flavors to combine.
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