Healthy Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs red potatoes (small, quartered)
• 5 eggs, hard cooked
• 3/4 cup fat-free mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 sweet onion, large, chopped
• 2 celery ribs, chopped
• 1/2 cup green onion, chopped
• 1/2 cup sweet red pepper, julienned
• 1/4 cup parsley, minced

Recipe

• 1 place potatoes in a saucepan and cover with water, bring to a boil.
• 2 reduce heat; cover and simmer for 12-14 minutes or until tender.
• 3 drain and cool potatoes for 30 minutes.
• 4 slice eggs in half (discard yolks or save for another use); slice whites into 1/2 inch pieces.
• 5 in a large bowl, combine the mayonnaise, vinegar, sugar, salt and pepper. add the potatoes, egg whites, sweet onion, celery, green onions, red pepper and parsley; toss to coat.
• 6 cover and refrigerate for 2 hours or until chilled.