Herb And Walnut Frittata With Balsamic Vinegar

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 eggs
• 1/4 cup flat leaf parsley, finely chopped
• sea salt
• fresh ground black pepper, to taste
• 2 tablespoons extra virgin olive oil
• 2 green onions, finely chopped
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped rosemary
• 1/2 cup walnuts, finely chopped
• 1/4 cup parmesan cheese, grated
• 10 -12 sage leaves
• aged balsamic vinegar, to serve
• extra virgin olive oil, to serve

Recipe

• 1 combine the eggs and parsley in a bowl and whisk until well combined, then season with salt and freshly ground black pepper.
• 2 heat the 2 tablespoons olive oil in a 24cm non-stick frypan, add the onions, chopped sage and rosemary and walnuts and cook over a medium heat for 2 minutes.
• 3 add the egg mixture and combine well, then cook over medium heat without stirring, until the top is nearly set.
• 4 sprinkle with parmesan and top with the whole sage leaves, then place under a hot broiler and cook until the top is browned.
• 5 cool slightly then slide onto a serving plate.
• 6 serve in wedges, drizzled with a little of the extra olive oil and aged balsamic vinegar.