Herb - Butter Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 1/2 cup butter, softened
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh chives, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 7 ears sweet corn, husked (yellow or , we prefer )

Recipe

• 1 in a bowl (just a small one), combine the 1st 6 ingredients.
• 2 spread approx 1 tbsp over each ear of corn.
• 3 wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.