Honey Hot Wings

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• 12 chicken wings or 12 chicken drummettes, thawed and patted dry
• 1/2 cup frank's red hot sauce
• 1/3 cup melted butter
• 1 teaspoon black pepper
• 1 tablespoon honey
• cornstarch
• 1 cup flour
• 1 teaspoon black pepper

Recipe

• 1 1. take your wings and thaw them out in water for about 10 minutes. pat them dry so there is no excess water.
• 2 2. heat your deep fryer to 375 degrees. if your's doesn't go quite that high adjust your cooking time up a couple minutes. make sure you watch them though.
• 3 3. add 1 cup of floor and a teaspoon of pepper into a bowl.
• 4 4. dredge each wing in floor and shake off excess flour.
• 5 5. drop wings into fryer and set timer for 13 minutes.
• 6 6. mix together 1/2 cup frank's red hot sauce, 1/3 cup melted butter, 1 table spoon honey, and 1 teaspoon of black pepper in a sauce pan on low.
• 7 7. (optional) add a little cornstarch powder to thicken sauce to likening. careful and only add a little each time and mix. too much will be clumpy.
• 8 8. once wings are cooked put them on a plate with a paper towel to collect excess oil.
• 9 9. pour sauce in a large bowl that you preferably have a lid for or you can use a plate. put your wings in the bowl with the sauce. shake the wings until coated well.
• 10 10. ready to eat!
• 11 the sauce could work for a couple dozen of wings if you want to make more. you could add red chili flakes if you want them hotter. if you are cooking with a batch larger then a dozen consider that in your cooking time, and perhaps let them cook a little longer if you want them crispy.