Honey Mustard Green Beans Vinaigrette

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, steamed or blanched
• 1/4 cup fresh lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 2 tablespoons dijon mustard
• salt and pepper

Recipe

• 1 put the drained steamed or blanched green beans in a mixing bowl.
• 2 in a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
• 3 pour the mixture over the beans and toss to coat.
• 4 season with salt and pepper to taste.
• 5 serve hot, cold, or at room temperature.