Jasmine Rice With Peanuts And Scallions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups jasmine rice (13 ounces)
• 2 cups water
• 1 cup reduced-sodium chicken broth
• 1/2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces)
• 2/3 cup thinly sliced scallion top

Recipe

• 1 wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
• 2 bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
• 3 remove from heat and let stand, covered, 5 minutes.
• 4 fluff with a fork, then stir in peanuts and scallion greens.