Jcs's Seasoned Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 onion, minced
• 1/2 teaspoon minced garlic
• 2 teaspoons butter
• 1/2 teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 2 cups rice
• 3 cups chicken stock
• 1/2 teaspoon parsley flakes
• 1 bay leaf
• 3 tablespoons butter

Recipe

• 1 melt butter in a small dutch oven.
• 2 add onion and garlic. saute until transluscent.
• 3 add rice and stir over low heat until covered with butter.
• 4 stir in stock, add parsley, bay leaf, thyme, and cayenne pepper. bring to a boil.
• 5 cover and bake 17 minutes at 400°f.
• 6 add 3 tablespoons butter after removing from oven.