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Sunday, June 7, 2015

Curly Leaf Lettuce, Avocado And Bacon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 3 tablespoons extra virgin olive oil
  • 1 large egg, hard-boiled and peeled
  • 3 cups loosely packed red leaf lettuce, washed and spun dry
  • 3 cups loosely packed green leaf lettuce, washed and spun dry
  • 1 ripe hass avocado, pitted,peeled,and roughly chopped
  • 3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained
  • 1 green onion, very thinly sliced

Recipe

  • 1 in a small bowl, whisk together the lemon juice, mustard, salt and pepper.
  • 2 add the olive oil in a slow, steady stream, whisking constantly.
  • 3 chop or coarsely grate the egg and add it to the dressing.
  • 4 refrigerate, covered, until needed.
  • 5 combine the lettuces in a large serving bowl.
  • 6 add the avocado, bacon and green onion.
  • 7 pour the dressing over the salad and toss to combine well.
  • 8 serve immediately.

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