Curly Kale With Caramelized Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 large onion, halved and thinly sliced (about 1 1/2 cups)
• 3 garlic cloves, minced (about 1 tbs.)
• 3 lbs curly kale, stemmed and coarsely chopped (about 12 cups)
• 3 tablespoons balsamic vinegar
• 1/3 cup chopped almonds

Recipe

• 1 heat oil in large pot or dutch oven over medium heat. add onion, and cook 10 to 15 minutes, or until soft and beginning to brown. add garlic, and cook 1 minute, or until fragrant.
• 2 stir in kale and 2 cups water. cover, and cook 30 minutes, or until kale is tender. season with salt and pepper.
• 3 if making ahead, cool, and store in airtight container. just before serving, reheat kale mixture, then drizzle with vinegar, and sprinkle with almonds.