pages

Translate

Sunday, June 7, 2015

Curried Apples & Shrimp

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • Servings: 4
  • 4 tablespoons butter
  • 1/2 cup onion, peeled & chopped
  • 2 stalks celery, cut into 1/4 inch pieces
  • 2 large apples, cored,peeled and thinly sliced
  • 3/4 cup water
  • 2 teaspoons flour
  • 1 1/2 teaspoons curry powder
  • 1 chicken bouillon cube
  • 1 lb raw shrimp, peeled & deveined

Recipe

  • 1 melt the butter and saute the onions& celery for apprx 2 minutes.
  • 2 add apple and saute for another minute.
  • 3 mix flour, curry, chicken cube& water together.
  • 4 pour in with the onion& celery, bring to a boil and stir until the chicken cube has dissolved.
  • 5 you can now leave it until dinner time or continue on.
  • 6 if you have left it and the sauce is cold bring it to a slow boil.
  • 7 add shrimp, stir and cook for no more than 3 minutes (just until the shrimp turn pink).
  • 8 serve immediately.
  • 9 goes well over rice.

No comments:

Post a Comment