Ginger Pineapple Jello Mold

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 (20 ounce) can crushed pineapple in juice
• 1 1/2 cups boiling water
• 1 (6 ounce) package lime gelatin (8-serving size)
• 1 cup ginger ale, cold (approx 1 cup, see directions)
• 1/4 teaspoon ground ginger
• 1 cup fresh blueberries (optional)

Recipe

• 1 drain pineapple, reserving juice in a measuring cup.
• 2 stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
• 3 add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. stir the ground ginger into this liquid.
• 4 stir the reserved pineapple juice, ginger ale & ginger into the jello.
• 5 refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
• 6 stir in pineapple (& blueberries if doing summer variation!). pour into a 5-cup mold.
• 7 refrigerate 4 hours or until firm. unmold.