Curried Baked Buttercup Squash

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 medium buttercup squash
• 2 tablespoons butter
• 1 teaspoon curry powder

Recipe

• 1 preheat oven to 350°f.
• 2 cut squash in half and scrape out the seeds & pulp.
• 3 place squash cut side down on an aluminum foil lined rimmed baking pan.
• 4 bake for 30 minutes.
• 5 remove squash from oven and turn over.
• 6 put half of the butter and spices in each squash half.
• 7 return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
• 8 serve.
• 9 (i usually "mash" the inside of my half to mix the spices throughout the flesh once it is on my plate).