Fat Spinach Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 (10 ounce) packages frozen chopped spinach
• 8 ounces cream cheese
• 1/2 cup butter, divided
• ritz crackers or similar buttery cracker, crumbled

Recipe

• 1 cook spinach and drain, press out as much water as possible. (this is the most important step, as too much retained water will ruin the casserole.).
• 2 cut cream cheese and 6 oz butter into small pieces and mix with hot spinach.
• 3 put into a shallow casserole dish.
• 4 cover with layer of cracker crumbs and dot with remaining butter.
• 5 bake at 350 degrees f for 15 minutes.