Easiest Cheesiest Cauliflower

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 head cauliflower
• velveeta cheese, sliced 1/2 inch thick
• 1/4 cup heavy cream

Recipe

• 1 wash the cauliflower and break into florets.
• 2 steam until still crisp, but just starting to soften.
• 3 drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
• 4 pour the cream into the bottom of the dish.
• 5 place enough cheese slices to completely cover on top of the cauliflower.
• 6 place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
• 7 if the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.