French Fried Onion Rings

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 4
• 2 large onions, sliced
• 3 cups chickpea flour
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne
• oil (for frying)

Recipe

• 1 slice the onions about 1/4 inch thick, and separate into rings.
• 2 sprinkle 1 cup of the chickpea flour over the onions.
• 3 mix together the remaining ingredients, then add water to make a thick batter.
• 4 heat 2 inches of oil.
• 5 dip the onion rings into the batter. fry until golden, turning over once in the oil.
• 6 set aside to drain on paper towels.
• 7 salt and pepper to taste.