Grilled Veggies A La Manda

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 large sweet red peppers
• 3 small zucchini or 3 small yellow squash (or a combo)
• 1 large eggplant
• 2/3 cup wine vinegar
• 1/2 cup soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 2 teaspoons hot pepper sauce (optional)

Recipe

• 1 seed peppers; cut into quarters.
• 2 cut zucchini lengthwise in half.
• 3 slice eggplant into 1/4-inch thick rounds.
• 4 in large baking dish, combine marinade ingredients.
• 5 place vegetables in mixture and toss well to coat.
• 6 refrigerate for 2-24 hours, turning occasionally.
• 7 grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.