Ingredients
- Servings: 4
- 1 1/2 cups green peas (11/2 lbs in pods)
- 1 cup shredded lettuce
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 3 medium green onions, sliced
- 1 dash pepper
Recipe
- 1 heat all ingredients to boiling; reduce heat.
- 2 cover and cook about 8 minutes or until peas are tender.
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