Avocado Pie

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 (9 inch) prepared graham cracker pie crust
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 3/4 ounces unflavored gelatin
• 3 avocados
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup heavy cream
• 1/2 cup sour cream

Recipe

• 1 refrigerate graham cracker crust until well chilled.
• 2 in a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
• 3 in a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. pour mixture into prepared graham cracker pie crust. refrigerate at least 2 hours or until the filling is firm. in a small bowl, whip heavy cream and sour cream together until stiff peaks form. serve pie topped with prepared whipped cream mixture.