Great Giblet Gravy

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 chicken livers or 1 turkey liver
• 1 chicken gizzards or 1 turkey gizzard
• 1 chicken necks or 1 turkey neck
• 2 tablespoons shortening
• 1 -2 tablespoon all-purpose flour
• 1 -2 cup chicken broth
• salt and pepper
• 3 eggs, hard-boiled and sliced

Recipe

• 1 boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.
• 2 drain and chop and set aside.
• 3 melt shortening in a frying pan over medium heat.
• 4 add flour, stirring until light brown.
• 5 add chicken broth and stir or whisk until thick.
• 6 add salt and pepper to taste.
• 7 add giblets and boiled eggs and stir to combine.