Great Grandma Tanzy's Best Cornbread Sausage Dressing

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb sage sausage (we use jimmy deans sage)
• 1 large onion, chopped
• 3 stalks celery, chopped
• cornbread, 1 large pan
• 16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
• 1/2 cup butter
• 8 -16 ounces turkey broth
• dried sage, as desired
• poultry seasoning, as desired

Recipe

• 1 saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
• 2 add crumbled sausage and cook until no longer pink.
• 3 in a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
• 4 add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
• 5 add turkey broth a little at a time and mix. continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
• 6 grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.