Curried Corn Custard

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups fresh corn kernels (or frozen corn, thawed)
• 3 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 tablespoon light brown sugar
• 1 1/2 teaspoons curry powder
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 tablespoons unsalted butter, melted
• 2 cups light cream
• 1 cup salted cracker crumb
• 1/4 teaspoon dried thyme
• chopped parsley, for garnish

Recipe

• 1 place oven rack in the middle position; preheat oven to 350°; spray a 12 x 8 inch baking dish with cooking spray.
• 2 in a big bowl, combine the corn and eggs.
• 3 stir in the flour, sugar, curry powder, salt, and pepper.
• 4 add 2 tablespoons melted butter and all of the cream; mix well.
• 5 pour custard into prepared dish.
• 6 bake for 35 minutes.
• 7 meanwhile, combine the cracker crumbs with the thyme and remaining 2 tablespoons butter.
• 8 sprinkle the mixture over the custard; bake 10 minutes longer or until the custard is set and a knife comes out clean.
• 9 garnish with chopped parsley; serve immediately.