Dry Potato Sabji

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 cups cubed potatoes
• 1 teaspoon mustard seeds
• 1/4 teaspoon hing
• 1 teaspoon chili powder
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon fenugreek seeds
• salt
• 1/3 cup oil
• 1/2 cup cilantro, chopped

Recipe

• 1 heat oil in a wok.
• 2 add mustard seeds, cover to avoid splatter.
• 3 after seeds crackle, add potatoes and hing.
• 4 cook 1 minute.
• 5 add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
• 6 reduce heat to medium.
• 7 cook, stirring occasionally, until potatoes are crispy and tender.
• 8 stir in cilantro.