Garam Masala Green Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced (about 2 tsp)
• 1 teaspoon garam masala
• 1/2 teaspoon brown mustard seeds
• 3/4 lb green beans, trimmed and cut in half (about 4 cups)
• 3/4 teaspoon salt
• 1 tablespoon fresh lemon juice

Recipe

• 1 combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
• 2 cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
• 3 uncover skillet, and increase heat to medium high. cook 3 minutes or until liquid has evaporated.
• 4 sauté 3 minutes more, until beans start to brown.
• 5 remove from heat, stir in lemon juice and serve.