Glutton's Own Potato Salad

Total Time: 2 hrs 10 mins Preparation Time: 1 hr Cook Time: 1 hr 10 mins

Ingredients

• 12 -14 red potatoes, boiled
• 4 large hard-boiled eggs
• 9 stalks green onions, finely chopped
• 1/2 lb cherry tomatoes, sliced lengthwise
• 5 -6 stalks celery, finely diced
• 1 cup light mayonnaise (or a bit more if you prefer)
• 1/2 cup light sour cream
• 1 tablespoon horseradish
• 1/4 cup sweet relish
• 2 tablespoons dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt
• black pepper
• 5 -6 slices low-sodium bacon

Recipe

• 1 boil potatoes in large stockpot for approximately 15 minutes. remove from heat after 10 minutes of boiling; the potatoes will finish cooking. you don't want them soggy and mushy.
• 2 boil eggs for no more than 12-15 minutes as well; remove from heat and let finish cooking. drain hot water and replace with ice cold water.
• 3 allow potatoes to cool slightly.
• 4 while potatoes are cooking, fry or broil bacon until crisp. drain on paper towels. save no more than one teaspoon of bacon grease.
• 5 mix mayo, horseradish, sour cream, relish, bacon grease and dry spices together.
• 6 slice cherry tomatoes in half; add with celery and green onions.
• 7 fold all ingredients into large mixing bowl; chill anywhere from 4 hours to overnight.