Italian Chicken Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 3 tablespoons olive oil
• 1 cup walnuts, chopped
• 1 red pepper, cut in 1 inch pieces
• 6 ounces marinated artichoke hearts
• 1/2 cup fresh peas or 1/2 cup frozen peas
• 1 teaspoon dried oregano
• lemon, juice of
• salt and pepper
• 2 -3 green onions, diced

Recipe

• 1 cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes cook until done, then cool and chop into cubes.
• 2 heat oil in skillet over medium-high heat.
• 3 add walnuts for 1-2 minutes, stirring as not to burn.
• 4 add peppers, stir.
• 5 drain juice from jar of artichokes into skillet.
• 6 chop artichokes into large pieces and add to skillet.
• 7 add peas and oregano.
• 8 cook about 3 minutes.
• 9 pour into a bowl.
• 10 add lemon juice and season with salt and pepper.
• 11 add chicken and stir.
• 12 sprinkle onions over salad.
• 13 serve warm or cold.