Italian Chicken Satay (skewers) With Olives

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 1/2 cup balsamic vinegar
• 2 tablespoons dijon mustard
• 3 garlic cloves (minced)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• fresh ground pepper
• 2 lbs boneless skinless chicken breasts
• 48 wooden skewers (soaked for 30 min.)
• 98 pitted olives
• fresh rosemary (to garnish)

Recipe

• 1 combine and mix marinade ingredients.
• 2 cut chicken breasts across grain into 1/4 inch strips.
• 3 marinade chicken strips for 4-12 hours in the fridge.
• 4 weave chicken strips onto skewers interlacing with olives.
• 5 broil or grill for about 10 minutes basting with remaining marinade.
• 6 garnish with rosemary and serve warm.