Jolene's Cumin Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 slices bacon, cut into 1/4 inch bits
• 1 medium yellow onion, chopped
• 1 pasilla chili, seeded, devained, chopped
• 1 cup basmati rice, uncooked, washed and drained
• 2 (10 1/2 ounce) cans beef consomme
• 1 teaspoon cumin seed
• 1 tablespoon worcestershire sauce

Recipe

• 1 heat a large frying pan, cast iron works best, over med-high heat.
• 2 fry the bacon till crisp. remove, drain on paper towel.
• 3 saute (stir fry) onions and chilies in the drippings till onions are lightly browned.
• 4 add last four ingredients, mix well.
• 5 bring to a boil, cover, reduce heat, simmer 20 minutes. no peeking !( if you lift the lid, heat escapes and that throws the timing all off.).
• 6 remove from heat, let it rest, covered, for 10 minutes.
• 7 fluff with a fork.
• 8 serve topped with the crisp bacon.